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Wednesday 3 June 2015

How many of Food That May On Consumption For Cervical Cancer?

Avocado
Cervical cancer seemed to be an epidemic today. By adopting a healthy lifestyle and proper nutrition, you can freely live a healthy life without staked cancer hazard.

1. Avocado
Rich in glutathione, a powerful antioxidant to fight free radicals in the body. Scientists also believe avocado can be useful for treating hepatitis - the cause of liver cancer and liver problems other damage.

2. Broccoli, cabbage and cauliflower
The three types of these vegetables have a chemical component of indole-3-carbinol (I3C) that is useful to combat breast cancer by converting into cancer-promoting estrogen is protective. Broccoli, especially sprouts in part also has a phytochemical sulforaphane which is believed to prevent some types of cancer such as colon cancer and rectal. Sulforaphane induces the production of specific enzymes that can deactivate free radicals and carcinogens.

3. Chili
Capsaicin-containing compounds that can neutralize a number of cancers including stomach cancer prevention.

4. Garlic
The dominant component contained in garlic is allyl sulfur helps prevent the formation and activation of nitrosamines in the body and block the carcinogenic substances that are harmful to the body. Besides these herbs also contain active ingredients such as vitamins A, B, C, calcium, potassium, iron, carotene and selenium. These components may prevent mutation of the gene, inhibits the growth of cancer cells, repair damaged DNA structures even stimulate cancer cells to kill themselves (apoptosis). Besides garlic also acts as an antioxidant that remove toxins from the body and kills bacteria Helicobacter pylori that can trigger gastric cancer.

5. Grapefruit
Just like types of oranges and other citrus fruit contains monoterpenes are believed to prevent cancer by sweeping carcinogens - the cause cancer- out of the body. Oranges also contain vitamin C, beta carotene and folic acid.

6. Red Wine
Red wine contains bioflavonoids, antioxidants that act as a deterrent to cancer. This tiny fruit also contain ellagic acid, a substance that can inhibit tumor growth. Red wine, even though that does not contain alcohol, contains polyphenols that may protect against various cancers and diseases causing neutralize free radicals.

7. Mushrooms
There are several types of fungi that can help the body fight cancer and build the immune system, such as shiitake, maitake, and reishi. These mushrooms contain polysaccharides, especially Lentin, a potent compound that helps build immunity and is a source of beta-glucan. Mushrooms also contain lectin protein that can attack cancer cells and prevent them from mutating and dividing. Mushroom extracts have also been successfully tested in Japan as an additive to chemotherapy.

8. Papaya
Rich in vitamin C that works as an antioxidant, and also reduces the absorption nitrosamines - cause cancer of processed foods. Papaya also contains folacin - folic acid may minimize cervical dysplasia and certain types of cancer.

9. seaweed and marine plants
Contains beta-carotene, protein, vitamin B12, fiber and chlorophyll as klorofilons essential fatty acids against breast cancer.

10. Soybeans
Soya bean products such as tofu contain several types of phytoestrogens that can help prevent breast and prostate cancer by inhibiting cancer cells and suppress the change.

11. Tea
Green tea and black tea contain certain antioxidants, known as polyphenols (catechins) which prevents the division of cancer cells. The first is the best green tea, followed by black tea. Based on a report from the Journal of Cellular Biochemistry, these polyphenols abundant in green tea may protect against various types of cancer. Dried green tea leaves are also able to reduce the risk of cancer of the stomach, lung, colon colon, rectum, liver and pancreatic.

12. Tomato
Contains lycopene, antioxidants that fight cancer-causing free radicals. Tomatoes also contain vitamin C that can prevent damage to cells that can become cancerous. Lycopene is believed to kill cancer cells in the mouth and increased consumption of lycopene may reduce the risk of breast cancer, prostate, pancreatic cancer and collateral.

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